Mama Mikael's 1st Nasi Tomato + Ayam Masak Merah

Nasi Tomato & Ayam Masak Merah

(versi Mama Mikael)

 

Assalamualaikum & salam Ramadhan....

 

Hehe entry Mama tu mngiurkan tak???huhu...

Sebenarnya Mama tiba2 rasa rajin plak Rabu baru nie a.k.a kelmarin la tue....

 

Dan kebetulan Mama memang xde kelas setiap ari Rabu...

So Mama decide nk wat Nasi Tomato utk berbuka...

 

Mama ni bukan pakar masak2 niee...semuanyer copy paste je dr internet...

So utk resepi Nasi Tomato yang Mama buat nie Mama amik dari:

 Resepi Nasi Tomato

So lawannyer Nasi Tomato mestilah Ayam Masak Merah & acar timun..

Tapi Mama & Papa Mikael x berapa mkn acar timun tu, so Mama pun x buat la...

Mama buat sayur campur jer....

Untuk resepi Ayam Masak Merah nie plak Mama amik dari:

Resepi Ayam Masak Merah

Actually Mama dh biasa masak Ayam Masak Merah..

Cuma Nasi Tomato je 1st time...

Oleh kerana Mama mgunakan phone camera, so gmbr xde la berapa nk lawa...

Dan Mama pun bkn la professional photographer...cenggitu je la gmbr masakan Mama nie..hehe

So Mama2 sekalian pun leh la try yer...bg sesapa yg lum penah buat Nasi Tomato..sekian..Selamat Berbuka ;)

My Cheese Tart

BLUEBERRY CHEESE TART

Akhirnya..cheese tart yg aku buat..hehe bkn la..actually kakak aku yg buat...aku duk tgk2 jer..tlg isi blueberry dlm acuan jer..haha...wlupun 1st time buat..tp rs nyer marvellous la...sedappp....nti leh aku try buat plak kn???Mikael leh mkn bile dia besar nti...

Cheese Tart

Haha..weekend nie rasa cm nk wat cheese tart...sbb kakak aku dtg lepak umah aku weekend nie..sbb my hubby xde g Tganu, so aku import la si kakak nie dtg temankan aku..Then dia request nk wat cheese tart..

Yang aku riso nyer..sekali Mikael pun sama tlg wat cheese tart nie..abis dia main tepung je nti..hahah...Xpe kita try je dlu...nti kalo mjadi, aku upload gmbr dlm nie yer..

Resepi nie aku amik dr http://www.desaliving.com/recipes/blueberry-cheese-tartlet/


BLUEBERRY CHEESE TARTLET


Ingredients:
For Pastry Dough
250g butter
80g icing sugar
2 eggs
440g wheat flour
1 tsp vanilla essence
Method:

1. Combine all ingredients and knead to form a dough. Let rest.
2. Take a small portion of the dough and press into a small tart moulds.
3. Prick the pastry using fork randomly.
4. Bake the tart shell at 175°C till half-cooked. This depends on your oven. Mine take around 10 minutes. It will turn white when it is half cooked.
5. Meanwhile prepare the filling.

Cheese Filling:
250g cream cheese
3/4 cup icing sugar
1 egg
1/2 cup whipping cream
1 tsp vanilla essence
Enough blueberry filling
Method:

1. Beat cheese and egg until well combined.
2. Add vanilla essence, egg and whipping cream.
3. Keep whipping until the mixture became creamy.
4. Spoon the mixture into the half baked pastry shell.
5. Spoon blueberry filling in the middle and use a toothpick to make a swirl.
6. Bake at 175°C around 15-20 minutes.